Determination of Sucrose in Raw Sugarcane Juice by Microwave Method
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منابع مشابه
Determination of Carboxylic Acids in Apple Juice by RP HPLC
Low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. It was thought that the HPLC is the best method of the determination of organic acids in the apple juice. In this study, chromatographic separation of organic acids of apple juice was obtained by preparing a sample and by applying them to acid phase for ...
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Quantification of amino acids in sugarcane juice by gas chromatography has been reported for the first time. The method involves the removal of free amino acids from previously deproteinated cane juice by absorption onto cation exchange resin. Desorbed amino acids are then converted into their butyl esters which, when subjected to GC on a 50% phenyl-50% methyl polysiloxane (RTX-50) column, appe...
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ژورنال
عنوان ژورنال: Indian Journal of Science and Technology
سال: 2014
ISSN: 0974-6846,0974-5645
DOI: 10.17485/ijst/2014/v7i5.10